9:15 a.m.
Hilton Head Social Bakery
Meet Lilly Strickland in lobby at 9:15am for transport.
Enjoy breakfast & pastries w/ Chef Philippe Feret.
Chef Philippe grew up working in his father’s bakery in Paris. After moving to New York City, he went on to become executive chef of Windows on the World, Tavern on the Green, and The Regency Hotel among others. He continues his passion creating delectable cakes and desserts, which has led to the expansion of a second Hilton Head Social Bakery location on the South End of Hilton Head Island.
@HiltonHeadSocialBakery
1:15 p.m.
Meet Lilly Strickland in lobby for transport to the Hilton Head Island Airport.
American Airlines Flight Confirmation #WMZGDQ
Flight Number: 4567
Departure 2:44pm
Arrival 4:53pm