Thursday
American flight departs DCA at 11:40 AM / Arrives at SAV at 1:39 PM
American Reference #: LVBRSV
Outbound Flight #: AA 5607
Meet Ashlea Flowers at baggage claim for transport to Hilton Head Island
Ashlea’s phone #: (267) 475-6492
Check in at The Omni Oceanfront Resort
Confirmation: #40055055824
6:00 PM meet Ashlea in the Omni lobby to walk to Zero Forks Given.
Tickets in your welcome amenity
Friday
Enjoy breakfast at your leisure.
9:45 AM meet Ashlea in the Omni lobby for transport to your private Mitchelville tour with Executive Director Ahmad Ward.
11:45 following the tour, the group will head to lunch at Hudson’s Seafood House on the Docks.
Afternoon at your leisure.
4:00 PM meet Ashlea in the Omni lobby for transport to Burnt Church Distillery for a private tasting & tour.
Following the Burnt Church Distillery tour, Ashlea will transport you directly to the Pig Pickin’ & Oyster Roast event at Coastal Discovery Museum.
Tickets in your welcome amenity
Saturday
9:15 AM meet in the Omni lobby; Ashlea to transport to Hilton Head Social Bakery South for breakfast with Chef Philippe Feret.
12:45 PM meet in the Omni lobby; Ashlea to transport to the Seafood Festival at Coastal Discovery Museum.
Ticket/visa card is in your welcome amenity.
5:30 PM meet in the Omni lobby; Ashlea to transport to Okàn for group dinner and cocktails with Chef Bernard Bennett.
Sunday
10:00 AM meet in the Omni lobby; Ashlea to transport to The Cottage Café for brunch with Chef and Owner Leslie Rohland.
Following the brunch with Chef Leslie, Ashlea will transport you to Savannah/Hilton Head Airport.
American flight departs SAV at 2:12 PM / Arrives at DCA at 4:00 PM
American Reference #: LVBRSV
Return Flight #: AA 5607